Fattoria Il Tris Menu

The menu at Fattoria Il Tris reflects a rustic Sicilian countryside identity, built around simple but characterful ingredients and traditional preparation styles. Starters such as Antipasto Misto and Carpaccio Di Suino set the tone with a focus on regional flavors and cured meats, while lighter touches like Focaccia Con Pomodorini and Focaccia Alle Ortiche highlight the kitchen’s comfort-driven approach to baked specialties. Pasta lovers are drawn to the earthy signature of Maccheroni Alle Ortiche Con Pomodoro E Melenzane, a dish that feels both seasonal and deeply rooted in local tradition. The pizza selection is particularly expressive, ranging from the vegetable-forward Pizza Alle Verdure E Salsiccia to more distinctive creations like Pizza Fritta Alle Ortiche Con Pomodorini and the sweet-savory contrast of Pizza Con Fichi E Prosciutto Crudo, alongside the intriguingly named Solo Una Pizza Ma, which adds a playful identity to the list. Meat dishes also play a strong role, with Grigliata Di Carne delivering a hearty, grilled centerpiece that complements the otherwise carb-rich offerings. To finish, Frutta keeps desserts light and straightforward, aligning with the restaurant’s emphasis on natural, unpretentious flavors. Overall, the menu feels cohesive and rooted in local tradition, balancing rustic breads, herb-infused pastas, inventive pizzas, and grilled meats into a well-rounded countryside dining experience.